Recipe courtesy of Gina Neely and Pat Neely
Episode: Inside Dish
Total:
1 hr
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Topping Mixture:

Directions

Watch how to make this recipe.

Preheat oven to 375 degrees F.

Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.

Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.

Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.

IDEAS YOU'LL LOVE

Strawberry Rhubarb Crisp

Recipe courtesy of Ina Garten

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Blueberry Cake Doughnuts

Recipe courtesy of Duff Goldman

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Blueberry-Banana Bread

Recipe courtesy of Giada De Laurentiis

Lemon Blueberry Muffins

Recipe courtesy of Kelsey Nixon

Blueberry Pie Bars

Recipe courtesy of Trisha Yearwood

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking