Photo: Candied Corn Recipe
Ingredients
- 6 ears corn
- 1 tablespoon butter
- 3 tablespoons diced shallots, diced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoons brown sugar
- 1 tablespoon honey
- 1/4 teaspoon cayenne pepper
Directions
Cut the corn off of the cob. Put 1 tablespoon of butter in a saute pan on medium-high heat and cook the shallots until they are translucent with salt and pepper; about 2 to 3 minutes. Add the corn and cook until tender
In a bowl add brown sugar, honey and cayenne pepper. Mix well to combine and stir into corn mixture to cook for a few minutes, stirring constantly.
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By YaYa's Cooking
Longview, TX
on November 14, 2012
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Really tasty, a nice surprise for a standard side dish. Be careful with the cayenne pepper since a little goes a long way. I bought a fresh jar recently and it has a kick to it!
By stoermers
on July 29, 2012
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This is oh my goodness delicious. It is corn season so fresh picked corn makes it especially good. We have made this several times and are making it again tonight with steak.
By miskemouse_8831298
Schenectady, NY
on November 26, 2011
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I used frozen corn and the family thought it was very good. A nice little twist other than butter, salt and pepper. The cayenne gave it a slight kick. A keeper!
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