Photo: Candied Corn Recipe
Ingredients
- 6 ears corn
- 1 tablespoon butter
- 3 tablespoons diced shallots, diced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoons brown sugar
- 1 tablespoon honey
- 1/4 teaspoon cayenne pepper
Directions
Cut the corn off of the cob. Put 1 tablespoon of butter in a saute pan on medium-high heat and cook the shallots until they are translucent with salt and pepper; about 2 to 3 minutes. Add the corn and cook until tender
In a bowl add brown sugar, honey and cayenne pepper. Mix well to combine and stir into corn mixture to cook for a few minutes, stirring constantly.
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By miskemouse_8831298
Schenectady, NY
on November 26, 2011
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I used frozen corn and the family thought it was very good. A nice little twist other than butter, salt and pepper. The cayenne gave it a slight kick. A keeper!
By mistimcdowell
on November 24, 2011
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Loved this corn! It was my job to bring a corn dish to our Thanksgiving dinner and I've been looking for a good dish and tried a few. I cut this recipe in half the first time just to try it and it was very easy and quick to make. My daughter loved it, I barley got any because she ate all of it. This definetly goes in my recipe box for the future. Since I'm making it for the whole family I might cut the cayenne pepper in half for those who don't like spicy because this can be a very spicy dish, but tastey though.
By Carolsusan
St Ann Missouri
on May 28, 2011
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What a FUN recipe, I really enjoyed making this easy dish and my family loved it.
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