Cherry Tomato Salad With Buttermilk-Basil Dressing

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 6 cups red and yellow cherry tomatoes, halved if large
  • Kosher salt and freshly ground pepper
  • 2/3 cup buttermilk
  • 1/4 cup sour cream
  • 3 tablespoons thinly sliced fresh basil leaves
  • 1 shallot, minced
  • 2 cloves garlic, minced
Directions
  • Put the cherry tomatoes in a large serving bowl. Season with salt and pepper and toss.

  • In another bowl, whisk the buttermilk, sour cream, basil, shallot and garlic. Season with pepper. Drizzle the dressing over the tomatoes and toss.

  • Photograph by Kat Teutsch


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    This recipe is featured in:

    Summer Produce Guide