Photo: Cherry Tomato Salad With Buttermilk-Basil Dressing Recipe
Ingredients
- 6 cups red and yellow cherry tomatoes, halved if large
- Kosher salt and freshly ground pepper
- 2/3 cup buttermilk
- 1/4 cup sour cream
- 3 tablespoons thinly sliced fresh basil leaves
- 1 shallot, minced
- 2 cloves garlic, minced
Directions
Put the cherry tomatoes in a large serving bowl. Season with salt and pepper and toss.
In another bowl, whisk the buttermilk, sour cream, basil, shallot and garlic. Season with pepper. Drizzle the dressing over the tomatoes and toss.
Photograph by Kat Teutsch
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By megr
on January 31, 2013
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Simple. Brilliant! LOVE THIS! When I served it this past summer to my family we all LOVED it! Ended up making it two nights in a row!
By ChefNoelove
Earth
on January 13, 2013
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The first time I made this incredible salad with lamb kabobs last summer. It was so fresh and light and tasty. I've made it today paired with a stuffed pork loin. I added a touch more basil to the dressing because my household loves basil. This salad is incredible, bursting with fresh, light flavors. I love making it, and will make it again and again.
By achrisperkins
Los Angeles
on August 17, 2012
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When I blended the buttermilk dressing with the tomatoes, the aroma was amazing, but I must say that the taste was even better. Usually I make these recipes and they don't taste as good as they sound, but that is definitely not the case with this recipe. The taste is beyond better than it sounds!!!
Read all 23 reviews