Coffee Frappe

Total Time:
8 min
Prep:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 cups ice
  • 2 cups espresso, chilled
  • 1 cup half-and-half
  • 1/2 cup hazelnut syrup
  • 1 teaspoon vanilla extract
  • Whipped cream, for topping
  • Shaved chocolate, for topping
Directions

To a blender, add the ice, coffee, half-and-half, hazelnut syrup, and vanilla extract and blend until smooth. Pour the mixture into serving glasses and top with whipped cream and shaved chocolate.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Coffee with Cinnamon