Coffee Frappe

Total Time:
8 min
Prep:
8 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3 cups ice
  • 2 cups espresso, chilled
  • 1 cup half-and-half
  • 1/2 cup hazelnut syrup
  • 1 teaspoon vanilla extract
  • Whipped cream, for topping
  • Shaved chocolate, for topping
Directions

To a blender, add the ice, coffee, half-and-half, hazelnut syrup, and vanilla extract and blend until smooth. Pour the mixture into serving glasses and top with whipped cream and shaved chocolate.

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