Ingredients
- 3 cups ice
- 2 cups espresso, chilled
- 1 cup half-and-half
- 1/2 cup hazelnut syrup
- 1 teaspoon vanilla extract
- Whipped cream, for topping
- Shaved chocolate, for topping
Directions
To a blender, add the ice, coffee, half-and-half, hazelnut syrup, and vanilla extract and blend until smooth. Pour the mixture into serving glasses and top with whipped cream and shaved chocolate.
1 Video | Photo: Coffee Frappe Recipe

















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By missc315_7836337
Albany, GA
on October 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
When I tell you, that I have a new morning coffee. This is it!!! I can make it myself too!! What!!! I no longer have to spend $4.00 a day. Thank you Pat and Gina. I absolutely love you!!!
By laregister
East Texas
on September 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I agree with the previous reviews; great, GREAT! Thanks loads.
By jtamsmom
Rosamond CA
on April 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very tasty. I love having a decadent tasting frappe without the gourmet price. The Neelys never steer you wrong.
Read all 4 reviews