Cranberry Chutney

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 tablespoons butter
  • 1 small shallot, finely chopped
  • 2 Granny Smith apples, peeled, cored, and diced
  • 2 teaspoons chopped fresh thyme leaves
  • 1/2 cup golden raisins
  • 3 cups frozen cranberries
  • 1/2 lemon, zested and juiced
  • 1/2 cup fresh orange juice
  • 2 tablespoons sugar
Directions

Heat the butter in a medium saucepan over medium-high heat. Add the shallot, apples, and thyme; saute until tender, about 3 minutes. Add the raisins, cranberries, lemon zest and juice, orange juice, and sugar. Reduce the heat to a low simmer and cook, stirring occasionally, until the mixture has thickened, about 20 minutes. Remove from the heat and let cool. Transfer to a serving bowl and serve.


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes