1 Video | Photo: Cranberry Chutney Recipe
Ingredients
- 2 tablespoons butter
- 1 small shallot, finely chopped
- 2 Granny Smith apples, peeled, cored, and diced
- 2 teaspoons chopped fresh thyme leaves
- 1/2 cup golden raisins
- 3 cups frozen cranberries
- 1/2 lemon, zested and juiced
- 1/2 cup fresh orange juice
- 2 tablespoons sugar
Directions
Heat the butter in a medium saucepan over medium-high heat. Add the shallot, apples, and thyme; saute until tender, about 3 minutes. Add the raisins, cranberries, lemon zest and juice, orange juice, and sugar. Reduce the heat to a low simmer and cook, stirring occasionally, until the mixture has thickened, about 20 minutes. Remove from the heat and let cool. Transfer to a serving bowl and serve.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 14 reviews
By emgoodnight
Massillon, OH
on December 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A friend of mine brought a container for me full of this delightful chutney from South Carolina to Ohio. It is wonderful! I'm going to make it myself soon. I've been putting a couple of tbs on my salad and mixing it in. YUMMY! Thank you for sharing.
By dymn12
O'Fallon, IL
on November 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Once again thanks to The Neelys for a great recipe. I made this chutney for Thanksgiving instead of buying a can of cranberry sauce from the store. And everyone loved it, delicious!!! Added this one to my recipe book for future holidays, thanks again you all are great!
By sharkgirl78_117...
Pocasset, MA
on November 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used this as a topper for baked brie in puff pastry, it was delicious!!
Read all 14 reviews