Creole Potato Salad

Total Time:
35 min
Prep:
15 min
Inactive:
10 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3 pounds red potatoes, scrubbed well and cubed
  • 3/4 cup mayonnaise
  • 1/2 cup Creole mustard (recommended: Zatarains)
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon sugar
  • Salt and freshly ground black pepper
  • 1 small Vidalia onion, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, chopped
Directions

Place the cubed potatoes in a large pot of cold salted water. Bring to a boil. Cook potatoes until they are fork tender. Drain in a colander and let cool.

In a small bowl, whisk together mayonnaise, mustard, apple cider vinegar, sugar, salt and pepper.

Once cool, add potatoes to a large bowl. Add chopped onions, celery, and garlic. Pour the dressing over the potatoes and mix well. Season with salt and pepper, if needed.

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    This recipe is featured in:

    Cookout Sides & Salads