Gina's BBQ Brie with Raspberries
- 2 cups fresh raspberries
- 1/3 cup red wine vinegar
- 1/2 cup light brown sugar
- Pinch red pepper flakes
- 1 small wheel brie cheese
- Crackers, for serving
DirectionsWatch how to make this recipe
Special Equipment: small square cedar plank, soaked in water for 1 hour
Preheat grill to medium-high heat.
Put the wheel of brie in center of the cedar plank. Scoop the raspberry syrup on top. Place cedar plank with cheese away from the flames on the grill. Cover the lid and cook for 20 minutes until the brie is soft and oozy to the touch. Remove from the grill and serve directly from the plank with crackers alongside.
Recipe courtesy of The Neelys
Recipe courtesy of Brianna Jenkins