Gina's Beet and Goat Cheese Salad

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 4 medium candy stripped beets
  • Dressing:
  • 1/4 cup olive oil
  • 2 ounces balsamic vinegar
  • Salt and freshly ground black pepper
  • 4 cups arugula
  • 1/4 cup chopped pecans
  • 1/2 cup goat cheese, crumbled
Directions

In a pot of cold water, place beets and then bring to a boil. Allow pot to simmer until the beats are tender but still have slight resistance in the centers. This will take 8 minutes. Peel the beets and slice.

In a small bowl whisk together olive oil and balsamic. Season with salt and pepper.

In a separate larger bowl, toss arugula, beets, pecans and goat cheese. Drizzle them with dressing and serve.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons

    Recipe courtesy of Emeril Lagasse