Ingredients
- 16 slices applewood smoked bacon, thick cut, cooked crisp and cooled, cut in half
- 3 (4-ounce) bars semisweet chocolate, chopped (recommended: Ghirardelli)
- 1 (4-ounce) bar white chocolate, chopped
Directions
Melt both the semisweet chocolate and white chocolate in separate double boilers. Whisk until completely smooth. Remove them from the heat.
Dunk the bacon into the semisweet chocolate and make sure it is completely coated. Let excess drip off and lay on a parchment or waxed paper lined quarter sheet tray. Repeat with all the bacon slices. Drizzle the white chocolate over the chocolate covered bacon. Put the sheet tray in the refrigerator to set, about 20 to 30 minutes. Remove from the sheet tray to a serving dish and serve.
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By Gina Foodie
on May 05, 2012
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The sweet and salty flavors in here are delicious! Next time I will cook the bacon longer than I did. Make sure it is very crispy if you try this recipe. It was still very tasty. Hope my party guests are open minded and give this a try. Some still think it sounds odd, but it is sooooo good.
By southern soul
Florida
on December 24, 2011
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This is fantastic!!! I never would have thought to cover bacon in chocolate but this is WONDERFUL!!!!!!!!! YOU HAVE TO TRY IT!!
By HannahBossBrown
Bowling Grenn, KY
on July 12, 2011
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"I LOVE BACON" especially in chocolate!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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