Gina's Honey Mustard Kiss Wings

Total Time:
1 hr 5 min
Prep:
15 min
Inactive:
30 min
Cook:
20 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Marinade:
  • 1/4 cup Neely's Barbecue Sauce
  • 1 tablespoon finely grated orange zest
  • 1/4 cup hot sauce
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 3 pounds chicken wing drumettes, patted dry with paper towels
  • Glaze:
  • 3 tablespoons butter
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 4 thinly sliced green onions, for garnish
Directions
Watch how to make this recipe.
  • Mix the barbecue sauce, orange zest, hot sauce, honey, and Dijon together in a large bowl. Add the chicken wings and toss to combine. Cover with plastic wrap and let marinate for at least 30 minutes and up to overnight in the refrigerator.

  • Prepare the grill to medium direct heat.

  • Drain the wings from the marinade and pat dry. Grill until crisp and golden, about 8 minutes per side.

  • While the wings are grilling, melt the butter in a small saucepan on the grill. Whisk in the honey and mustard. Brush the glaze on the wings and allow to cook for another 2 minutes. Serve the wings mounded up on a platter sprinkled with green onions.


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    This recipe is featured in:

    Great Grilled Chicken