Ingredients
- 3 large russet potatoes, peeled and cut into 8 wedges
- 1/4 cup butter, melted
- 1/4 cup olive oil
- 1 tablespoons seasoned salt
- 1/2 teaspoon cayenne pepper
- 1 tablespoon freshly chopped parsley leaves
- 3 tablespoons grated Parmesan, plus more for garnish
- Salt
Directions
Preheat oven to 450 degrees F.
In a large bowl, toss the potatoes with the melted butter, olive oil, seasoned salt, cayenne, parsley, and 3 tablespoons of the Parmesan.
Arrange in a single layer on 2 sheet trays. Bake until golden brown and crisp, about 45 minutes. Turn the potatoes halfway through the cooking with flat spatula.
Remove from oven and taste for seasoning. Add some kosher salt to taste and transfer to a serving platter. Garnish with more Parmesan and serve.
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By Katherine1012
Houston, Texas
on September 27, 2012
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This recipe was awesome, I made them with some homemade cheeseburgers and my husband loved them. I did take others advise and cut back on the oil a bit and decreased the heat to 425 and baked for only 30-35 minutes, they were just right when I pulled them out (just barely a bit crispy around the edges. Super good, I would definitely recommend for like a football game of small family or friend get together.
By bullcitybob
Durham, NC
on September 18, 2011
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I have made these several times, they are great. Usually I follow the recipe exactly, and the finished product is a bit greasy but awesome flavor. There are never any leftovers. You could cut down on the butter and olive oil. You could also add other things, like some of the other reviewers have done.
By lisette_1019
West Haverstraw, NY
on September 15, 2011
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WOW! Not only did these pack an amazing flavor with the crispy cheese melted onto it, but they also packed a punch! I lowered the temperature to 425 after I turned them because they seemed to be really crispy on the one side already, but would have been fine with the time stated as well. These were such a big hit I had to make them again 2 days later!
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