- 1 magnum bottle Sauvignon Blanc, chilled
- 2/3 cup peach schnapps
- 1/4 cup honey
- 1 to 2 large Granny Smith apple, peeled, cored and diced
- 1 orange, sliced, plus slices, for garnish
- 1 lemon, sliced
- Ice cubes
- Club soda
Add all the ingredients to a large pitcher. Cover with plastic wrap and refrigerate for 3 hours for the flavors to meld.
*Cook's Note: You may serve immediately, but like any sangria, the longer it sits the more the fruit and juices can absorb the flavor.
Add ice to wine glasses and add the sangria. Top with a splash of club soda and garnish with an orange slice