Ingredients
- 1 magnum bottle Sauvignon Blanc, chilled
- 2/3 cup peach schnapps
- 1/4 cup honey
- 1 to 2 large Granny Smith apple, peeled, cored and diced
- 1 orange, sliced, plus slices, for garnish
- 1 lemon, sliced
- Ice cubes
- Club soda
Directions
Add all the ingredients to a large pitcher. Cover with plastic wrap and refrigerate for 3 hours for the flavors to meld.
*Cook's Note: You may serve immediately, but like any sangria, the longer it sits the more the fruit and juices can absorb the flavor.
Add ice to wine glasses and add the sangria. Top with a splash of club soda and garnish with an orange slice
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By Preemiemom0703
Midwest US
on June 25, 2011
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Made this for a party we're having tonight. I bought one magnum of sauvignon blanc and sent hubby to the store for a 2nd (one didn't even reach the spigot of the dispenser I'm using. He came home with pinot grigio. So we went with it and added extra peach schnapps to give it a more "peachy" tone. It's YUMMY! This will be a summer staple for us. Next time I'm going to try it with a riesling as someone suggested below.
By spicymeatballs
MI
on May 03, 2011
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Easy, simple, and delicious! My friends and I love this drink...great for warm weather gatherings!
By katymae01
Yucaipa, CA
on February 12, 2011
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Will definitely make this again...be careful of the fruit...I think it soaks up most of the alcohol!!!
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