Grilled Vegetable Salad

Total Time:
17 min
Prep:
10 min
Cook:
7 min

Yield:
3 servings
Level:
Easy

Ingredients
  • 1/2 bunch asparagus, trimmed and cut into bite-size pieces
  • 1 pint cherry tomatoes
  • 1 medium red onion, cut into 1/2-inch rings
  • 1 yellow bell pepper, quartered, seeds and ribs removed
  • 1 red bell pepper, quartered, seeds and ribs removed
  • 1/4 cup extra-virgin olive oil, for brushing
  • Salt and freshly ground black pepper
  • 1/4 cup fresh basil leaves
  • 1/4 pound feta cheese
  • Dressing:
  • 1 medium clove garlic, chopped
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
Directions

Preheat grill to medium.

In a large bowl, toss the vegetables with olive oil and season with salt and pepper. Grill the vegetables, turning occasionally, until charred and tender, about 5 to 7 minutes. Remove to a platter. Sprinkle with basil and feta.

In a small bowl, mix garlic, balsamic vinegar, and olive oil. Season with salt and pepper and drizzle over vegetables.


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    This recipe is featured in:

    Cookout Sides & Salads