Photo: Hearty Winter Greens Saute Recipe
Ingredients
- 1 bunch mustard greens, cleaned
- 1 bunch turnip greens, cleaned
- 1 bunch kale, cleaned
- 1 bunch Swiss chard, cleaned
- 2 tablespoons extra-virgin olive oil
- 1 large yellow onion, thinly sliced
- 4 cloves garlic, thinly sliced
- Kosher salt and freshly ground pepper
- 1 1/2 cups chicken broth
Directions
Remove the center stems from all the greens and slice the leaves into 1/2-inch ribbons. Pour the olive oil into a large Dutch oven set over medium-high heat. Once hot, add the onion and garlic and saute until tender and fragrant, about 4 minutes. Season with salt and pepper.
Stir in the ribbons of mustard greens, turnip greens and kale in batches, adding the next batch as the one prior wilts down. Once those three greens are added to the pot, pour in the broth and cook 15 minutes. Then add the ribbons of Swiss chard and cover with a lid. Let simmer 5 more minutes. Taste for seasoning. Spoon the greens into a large serving dish.
Serves: 6; Calories: 111; Total Fat: 5.5 grams; Saturated Fat: 1 gram; Protein: 5 grams; Total carbohydrates: 14 grams; Sugar: 2 grams; Fiber: 4 grams; Cholesterol: 0 milligrams; Sodium: 220 milligrams
Photograph by David Malosh
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By Klootz
Leesburg, VA
on November 14, 2011
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I've eaten greens all my life, so I was excited to try this. Unfortunately, both my husband and I felt that this was missing something. They were good, but needed something else. Next time maybe I will saute in bacon drippings, or maybe add some balsamic vinegar.
By virginiaweber
Plano, TX
on November 13, 2011
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Great recipe! I could not find all the greens, but with the ones I found, the recipe turned out really good. My guests loved the dish and had seconds. I promised to do it again.
By ArielsMom08
on November 08, 2011
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This was my first time sauteing any greens whatsover, so to me it took more than "easy" effort, especially since I didn't know where to find swiss chard (of course I found it at Harris Teeter. It came out pretty good though, served it with white rice. My 3yr old enjoyed it, and so did my 30yr old (husband,lol, so all in all I say great!
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