Homemade Granola

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 3 cups old-fashioned oats
  • 2 cups unsweetened coconut chips
  • 1 cup chopped dried apricots (6 ounces)
  • 1/2 cup coarsely chopped raw pecans
  • 1/4 cup brown sugar
  • 3 tablespoons canola oil
  • 3 tablespoons real maple syrup
  • 1 teaspoon pure vanilla extract
  • Kosher salt
  • Quick-Fix Honey Yogurt, recipe follows
  • Fresh blueberries, for serving
  • Sliced fresh strawberries, for serving
  • Quick-Fix Honey Yogurt:
  • 2 cups plain Greek yogurt
  • 3 tablespoons honey
  • 1/4 teaspoon ground cinnamon
Directions
  • Arrange the racks in the center of the oven and preheat the oven to 325 degrees F.

  • Toss the oats, coconut chips, apricots and pecans in a large bowl. Whisk together the brown sugar, canola oil, maple syrup, vanilla, and 1/4 teaspoon salt in a second bowl and drizzle over the oat mixture. Stir well so everything is evenly coated. Use your hands to toss and make sure every piece of oat is covered.

  • Spread the mixture in an even layer on a rimmed baking sheet. Bake until golden and brown, 15 minutes, rotating the baking sheet tray halfway through baking and stirring the granola with a spoon so it will cook evenly. Remove from the oven and add to a large bowl so it will stop cooking. Let cool before serving.

  • Serve over a bowl of Quick Fix Honey Yogurt and top with berries.

Quick-Fix Honey Yogurt:
  • Combine the yogurt, honey, and cinnamon in a bowl.

  • Yields: 2 1/4 cups


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