Mix all the ingredients together into a large mixing bowl to form a thick batter.
Dip 2 tablespoons spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray. Serve with dipping sauce.
Gina's Orange Dipping Sauce:
Mix the above ingredients together.
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