Marinated Pork Chop with Pineapple Salsa

Total Time:
3 hr 50 min
Prep:
10 min
Inactive:
3 hr 20 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Marinade:
  • 1/4 teaspoon lime zest
  • 2 limes, juiced
  • 1 tablespoon honey
  • 1 small shallot, chopped
  • 1 jalapeno, chopped and seeds removed
  • 1 garlic clove, chopped
  • 1/2 cup olive oil
  • Salt
  • Pineapple Salsa:
  • 1/2 pineapple, diced and cored, juices reserved
  • 1 tomato, diced
  • 1/2 red onion, minced
  • 1/2 small jalapeno, diced
  • 1 tablespoon chopped cilantro leaves
  • 1 lime, juiced
  • Salt and pepper
  • 4 bone-in, center-cut pork chops
Directions
For the marinade:

Blend all the ingredients in a large bowl. Place in a resealable plastic bag and add the pork chops. Marinate in the refrigerator for up to 3 hours.

For the salsa:

Mix all the salsa ingredients in a medium bowl. Taste for seasoning. Set aside for 10 minutes for flavors to meld.

Preheat grill to medium heat.

Remove chops from marinade. Grill for 5 minutes per side for a medium rare and 8 minutes for medium. Remove chops from grill and let rest 10 minutes before slicing. Spoon the salsa on top.


CATEGORIES:
View All

Pairs Well With
Pinot Noir

Delicate, floral red wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Labor Day