Mini Memphis Burgers

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
12 to 15 mini burgers
Level:
Easy

Ingredients
  • 1 medium red onion, sliced
  • 1 pound lean ground beef
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 12 to 15 small potato rolls, split in 1/2
  • Mustard sauce, recipe follows
  • Mustard Sauce:
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon cayenne pepper
  • Salt and freshly ground black pepper
Directions

Preheat a flat top grill pan to high heat.

Add sliced onion to grill pan and cook until tender, about 10 minutes.

In a medium bowl, mix ground beef, onion powder, salt and freshly ground pepper. Make burgers equal in size, about 2-inches across.

Cook burgers on the flat top for 3 to 4 minutes on each side. Serve on split rolls with grilled onions and mustard sauce.

Mustard Sauce:

Mix all ingredients in a mixing bowl


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    This recipe is featured in:

    Burgers and Hot Dogs