Momma Neely's Pot Roast

Recipe courtesy The Neelys

Show: Down Home with the NeelysEpisode: No Place Like Home

Rated: 5 stars out of 5Rate itRead users' reviews (53)

RECIPE
COMMENTS & REVIEWS(53)

Cook Time:
2 hr 35 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 2 hr 35 min
Total:: 2 hr 50 min

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Ingredients

1 (3 to 4-pound) boneless bottom round roast
Kosher salt and freshly ground black pepper
1/4 cup vegetable oil
2 yellow onions, peeled and quartered
3 cloves garlic, smashed
1 tablespoon tomato paste
1 cup red wine
2 cups beef stock
2 fresh thyme sprigs
2 bay leaves
3 carrots, peeled and sliced into 1/2-inch pieces
Freshly chopped parsley leaves, for garnish

Directions

Preheat the oven to 350 degrees F.

Season the roast on all sides with salt and pepper.

In a Dutch oven over medium-high heat, heat the vegetable oil and sear the roast on all sides. Add the onions, garlic and tomato paste and cook until slightly colored. Add the wine, stock, thyme and bay leaves. Bring the liquid to a simmer, cover, and place in the oven.

Roast for 1 1/2 hours and then add the carrots. Continue to cook for 1 more hour. Transfer the roast to a cutting board and let rest for 15 to 20 minutes. Slice and place on a serving platter. Skim the fat off the braising liquid and serve with the roast. Garnish with parsley.

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Comments & Reviews

recipe Momma Neely's Pot Roast
debbie melrose park, IL 01-28-2010
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SAMANTHA-MADERA, CA
Rated: 5 stars out of 5

JUST USE A CAST IRON SKILLET IF U DONT HAVE A DUTCH OVEN OR GET 1 FROM K-MART 4 $11.00 LIKE I DID GOOD LUCK W/THE RECIPE
recipe Momma Neely's Pot Roast
samantha Madera, CA 01-26-2010
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?
Rated: 5 stars out of 5

any advice on wat to do if i dont have a dutch oven?
recipe Momma Neely's Pot Roast
Dena South Gate, CA 01-25-2010
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Great Recipe.
Rated: 5 stars out of 5

I made this recipe last night for my family and they loved it! I added potatoes to this recipe and a tad bit more red wine. ... Very flavorful! Thanks Neely's!Read more
recipe Momma Neely's Pot Roast
Lisa Bellmore, NY 01-08-2010
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soooo goooood!!
Rated: 5 stars out of 5

I made my 1st pot roast last week using the Neely's recipe & it was amazing!!! So tender & so flavorful!!!! My hubby said... it was better than his moms!!!! I will definitely be using this again!! PS-I love the Neelys, they are the sweetest couple ever!!! Read more
recipe Momma Neely's Pot Roast
Christine Knoxville, TN 12-31-2009
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So yummy!
Rated: 5 stars out of 5

Yumm! Just made this for my husband and he and I agree it is the BEST POT ROAST we have ever had. I recommend adding potatoes... (About 3 medium worked for us) and to use a Cabernet wine like Blackstone. Then you can drink the rest of the bottle while it's cooking. Win win! We are for sure making this a permanent recipe in our family recipe box! Thank you Neelys!Read more
recipe Momma Neely's Pot Roast
null null, null 12-17-2009
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LOVE THIS RECIPE, totally blogged about it.
Rated: 5 stars out of 5

For making a pot roast for the first time, I got such a great depth of flavor from this recipe that my boyfriend was pretty... amazed. And I sure as heck couldn't stop talking about how yummy it was! I couldn't believe I made it. ^.^ For a full account of my experience making this pot roast, as well as the substitutions and alterations I had to make to the recipe (since a dutch oven is EX-PEN-SIVE) check out my blog: http://gimmesomebooklearnin.blogspot.com/2009/12/crackin-up-in-kitchen-my-1st-pot-roast.htmlRead more