Nana's Chicken Seafood Gumbo

Total Time:
2 hr 55 min
Prep:
10 min
Cook:
2 hr 45 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 celery stalk, chopped
  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic
  • 8 cups chicken stock
  • 1/4 cup ketchup
  • 2 large tomato, diced
  • 1 pound sliced okra
  • 1 cup chopped cooked chicken
  • 1 pound lump crabmeat
  • 1 pound large shrimp
  • 1/2 lemon, juiced
  • Dash hot sauce (recommended: Tabasco)
  • Dash Worcestershire sauce
Directions
  • In a heavy Dutch oven, heat oil. Add the flour and stir and cook until the mixture darkens to a brown color, about the shade of peanut butter. Add the celery, onion, green bell pepper and garlic and saute until tender.

  • Whisk in chicken stock, add the ketchup, chopped tomato, and okra. Let simmer for 2 1/2 hours. About 10 minutes before serving time add cooked chicken, crabmeat and shrimp and simmer. Add lemon juice, hot sauce and Worcestershire.


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