Photo: Neely's Chicken Salad in Tomato Cups Recipe
Ingredients
- 1 rotisserie chicken, skinless and meat shredded or diced
- 1/2 small red onion, diced
- 1 shallot, chopped
- 2 tablespoons freshly chopped tarragon leaves
- 1 celery rib, chopped
- 1 cup slivered almonds
- 2 tablespoons white wine vinegar
- 3/4 cup mayonnaise
- 3 cups halved seedless red grapes
- Kosher salt and freshly ground black pepper
- 6 large beefsteak tomatoes
- 1 head butter lettuce
Directions
Mix first 10 ingredients in a large bowl.
Core tops of tomatoes with a paring knife. Using a melon baller, scoop out the insides of the tomatoes. Lay a leaf of lettuce in each tomato so it peeks out the top. Fill the tomatoes with a large scoop of the chicken salad and serve.
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By amy1471_13030678
Akron, 75
on July 21, 2012
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Fantastic. Easy and delicious. I used dried tarragon (2t rather than 2T fresh, as it is hard to find in Ohio for some reason and just minced a regular yellow onion, added a little salt and pepper too. I served the salad on croissants and it was to die for. One substitution I also make for any chicken salad recipe is I use mostly plain yogurt, then add a few Tablespoons of mayo for the creaminess...this is a great trick to cut way way down on calories.Try it, no one is the wiser!
By jmvon35_6001546
blacklick, OH
on July 17, 2012
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I'm changing my eating habits and wanted a light dinner option. This by far is a great choice. Easy to prepare and very, very tasty.
By gummiebear2820
orlando, FL
on May 05, 2012
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Hands down THE BEST chicken salad I've ever tasted.
Read all 30 reviews