Neely's Mash BOO-tatoes

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 pounds Yukon gold potatoes, scrubbed well, cut into eighths
  • Water
  • Salt
  • 2 tablespoons olive oil
  • 4 scallions, thinly sliced
  • 1 bunch kale, stems discarded, and leaves finely chopped
  • 3/4 cup milk
  • 4 tablespoons butter
  • Freshly ground black pepper
  • 1/4 cup sour cream
  • 1/4 cup freshly grated Parmesan
Directions
  • Add the potatoes to a pot of cold water and salt the water. Bring to a simmer over medium heat and cook the potatoes until tender, about 20 minutes. Drain the potatoes in a colander.

  • Add 2 tablespoons of olive oil to the pot over medium-high heat. Once the oil is hot, add the green onions and the kale. Saute until tender, tossing with tongs, about 3 to 4 minutes. Stir in the milk and butter and season with salt and pepper, to taste. Let the milk warm and the butter melt.

  • Put the potatoes into the pot and mash with a potato masher. Stir in the sour cream and the Parmesan and season with salt and pepper, to taste. Transfer to a serving bowl and serve.


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