Neely's Quick Bread

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 tablespoons vegetable oil, plus more for pan
  • 3 1/2 cups all-purpose flour, plus more for pan
  • 2 tablespoons ground mustard
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • Pinch cayenne
  • 1 large egg, beaten lightly
  • 1 (12-ounce) bottle light beer
  • 1 cup grated smoked Gouda
  • 1 tablespoon chopped fresh thyme leaves
Directions
  • Preheat the oven to 350 degrees F. Grease and flour a loaf pan.

  • Mix together flour, ground mustard, salt, baking soda, baking powder, and cayenne into a large bowl.

  • In a separate bowl whisk together egg, vegetable oil and beer and stir the batter until it is just combined.

  • Add the wet ingredients to the dry. Mix in the cheese and thyme. Pour the batter into the pan and bake for 45 minutes.

  • Let cool on a wire rack.


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    Neely's Quick Bread

    Recipe courtesy of Patrick and Gina Neely