Pat and Gina's Oven Fried Chicken

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
8 servings
Level:
Easy

Ingredients
  • Olive oil nonstick cooking spray
  • 2 large eggs, beaten
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon hot sauce
  • Kosher salt and freshly ground black pepper
  • 2 1/2 cups panko bread crumbs
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1 (3-pound) chicken cut into 8 pieces, skin removed
Directions
Watch how to make this recipe.
  • Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.

  • In a pie plate or shallow bowl, whisk the eggs, mustard, honey, hot sauce, and salt and pepper, to taste, together until thoroughly combined.

  • Add the panko, salt and pepper, to taste, the paprika, cayenne, and garlic powder to another pie plate and whisk to combine.

  • Dredge the chicken through the wet mixture, then the dry mixture, patting the breading on so it adheres. Arrange on a wire rack lined sheet tray, making sure there is ample space between each piece of chicken. Give the chicken a spritz of the olive cooking spray. This will help brown and crisp up the coating.

  • Put on the upper rack of the oven and bake until the chicken is golden and crisp. The temperature should register 160 degrees F on an instant-read thermometer in the thickest part of the chicken, about 45 minutes. Transfer to a serving platter and serve.


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Pairs Well With
Sparkling Wine

Anything with bubbles

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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    This recipe is featured in:

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