Recipe courtesy The Neelys for Food Network Magazine
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Divide a bottle of champagne among 4 glasses. Stir together 1/4 cup pineapple juice and 1/4 cup orange juice; pour over the champagne. Top each mimosa with 1/2 tablespoon orange liqueur. Garnish with orange and pineapple wedges.
Photograph by Miki Duisterhof
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Photo: Pineapple Orange Mimosas Recipe
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By blonde_girl_1
Juana Diaz
on December 13, 2012
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Awesome! I also add crushed ice and put it in a blender a few seconds and then add the liquer and garnish it. Muy Sabrosa!
By truebuty
on October 17, 2010
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omg!!! totally love this drink
By litlered40212_8...
louisville, KY
on June 09, 2009
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even without the bubbally it is good
i have used wine also
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