Roasted Asparagus with Feta Cheese

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
12 to 16 servings
Level:
Easy

Ingredients
  • 4 bunches medium asparagus, ends trimmed
  • 4 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 2 tablespoon Dijon mustard
  • 4 tablespoons champagne vinegar
  • 1/2 cup olive oil
  • 1 cup crumbled feta
Directions
  • Preheat the oven to 425 degrees F.

  • Divide and toss the asparagus with the olive oil, salt, and pepper, and arrange in a single layer on 2 to 3 separate large rimmed baking sheets.

  • Place in the oven and roast until the spears are tender and the tips are turning golden and slightly charred, 10 to 12 minutes.

  • Prepare the vinaigrette while the asparagus is roasting. To a bowl, add the Dijon mustard, vinegar, salt, and pepper. Whisk in the olive oil to emulsify. Taste for seasoning and adjust, if necessary.

  • Remove the asparagus from the oven and place on a serving platter. Drizzle with the vinaigrette and sprinkle with the feta cheese. Serve warm or at room temperature.


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    This recipe is featured in:

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