Rosemary Garlic Roasted Potatoes

Name: Rosemary Garlic Roasted Potatoes
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 to 6 servings
Ingredients: 3 pounds baby red potatoes, well washed and scrubbed; 8 large garlic cloves, peeled; 1/4 cup extra-virgin olive oil; 3 tablespoons roughly chopped rosemary leaves; Pinch red pepper flakes; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 50 min

Prep: 15 min
Cook: 35 min

Yield: 4 to 6 servings

Level: Easy
Total: 50 min

Prep: 15 min
Cook: 35 min

Yield: 4 to 6 servings

Ingredients

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3 pounds baby red potatoes, well washed and scrubbed

8 large garlic cloves, peeled

1/4 cup extra-virgin olive oil

3 tablespoons roughly chopped rosemary leaves

Pinch red pepper flakes

Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.
Add the potatoes to a large sheet tray and toss them with the garlic, olive oil, rosemary, red pepper flakes, and salt and pepper, to taste. Roast for 35 minutes until golden and crisp, stirring once halfway through cooking process. Transfer to a serving bowl and serve.