Photo: Rosemary Garlic Roasted Potatoes Recipe
Ingredients
- 3 pounds baby red potatoes, well washed and scrubbed
- 8 large garlic cloves, peeled
- 1/4 cup extra-virgin olive oil
- 3 tablespoons roughly chopped rosemary leaves
- Pinch red pepper flakes
- Kosher salt and freshly ground black pepper
Directions
Preheat the oven to 450 degrees F.
Add the potatoes to a large sheet tray and toss them with the garlic, olive oil, rosemary, red pepper flakes, and salt and pepper, to taste. Roast for 35 minutes until golden and crisp, stirring once halfway through cooking process. Transfer to a serving bowl and serve.
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By cw_indenver
on May 05, 2013
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My family loved them....said they were 'dayum good'. LOL thanks!
By donnieburkholde...
Strasburg, VA
on April 05, 2013
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very good. wanted something to put together quickly and not alot of ingredients.
By Amy Lynn Smith-...
Kansas
on August 13, 2012
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Oh My Gosh!!! These were absolutely delish!!! Thanks so much for my new favorite recipe :
Read all 11 reviews