Smoky Scalloped Potatoes

Patrick and Gina Neely

Recipe courtesy Pat Neely for Food Network Magazine

Picture of Smoky Scalloped Potatoes Recipe Photo: Smoky Scalloped Potatoes Recipe
Rated 5 stars out of 5
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  • Read 13 Reviews
Total Time:
1 hr 40 min
Prep
35 min
Cook
1 hr 5 min
Yield:
6 servings
Level:
Easy
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Ingredients

Directions

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch casserole dish with 1 tablespoon butter. Melt the remaining 2 tablespoons butter in a large saucepan. Once the butter foams, add the shallot and garlic and saute until softened, 3 to 4 minutes. Add the flour and cook, stirring frequently, until golden, about 2 minutes. Season with salt and pepper and add the half-and-half, smoked paprika and potatoes. Bring to a low simmer and cook for 5 minutes.

Pour half of the potato mixture into the buttered casserole dish. Shake the pan to arrange the potatoes in a single layer. Sprinkle half of each of the cheeses on top of the bottom potato layer. Add the remaining potatoes and shake again to arrange in a layer. Sprinkle on the remaining cheese, cover with foil and bake 45 minutes, or until bubbling. Remove the foil and place back in the oven for another 15 minutes, or until the potatoes and cheese are golden and browned. Let stand 15 minutes before serving.

Photograph by David Malosh

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Newest Ratings and Reviews

Read all 13 reviews

  • on March 31, 2013

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    Well...there aren't any left overs! The family loved them! Even the picky eaters! They were a perfect addition on our Easter dinner table.

    Will definitely make them again...

    people found this review Helpful.
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  • on January 24, 2013

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    I thought these came out great. I sliced the potatoes thinly with a mandoline and put them in raw. Topped each layer with cheese and sauce, and added extra garlic and bay leaf to the sauce. Easy to make and delicious!

    people found this review Helpful.
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  • on January 06, 2013

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    Perfect addition to my Christmas Ham.

    people found this review Helpful.
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