Sparkling Raspberry Limeade

Total Time:
15 min
Prep:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 cup sugar
  • 6 ounces raspberries, plus more for garnish (about 3/4 cup)
  • 1 cup freshly squeezed lime juice (16 to 25 limes)
  • 1 liter club soda
  • 1 lime, thinly sliced, for serving
Directions

Add the sugar, raspberries and 1 cup water to a medium saucepan and bring to a simmer. Stir until the sugar dissolves. Press the berries with the back of a wooden spoon so their juices leach into the mixture. Let sit and steep until cool. Strain, discarding the solids.

Combine the cooled raspberry syrup, lime juice and club soda in a large pitcher. Pour into tall glasses filled with ice and garnish with the lime slices and a few extra berries.

Photograph by Con Poulos


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