Ingredients
Dressing:
- 1 cup hulled and sliced strawberries
- 2 tablespoons white wine vinegar
- 2 tablespoons finely chopped fresh basil leaves
- 1 tablespoon olive oil
- 1 teaspoon sugar
- Kosher salt and freshly ground black pepper
Salad:
- 5 ounces baby Spinach, washed and dried
- 1/4 cup crumbled goat cheese
- 1/4 cup slivered almonds
Directions
For the dressing:
Add 3/4 cup strawberries, white wine vinegar, basil, olive oil, sugar, salt, and pepper to a food processor or blender and puree until smooth.
For the salad:
Toss the spinach, cheese, almonds, and remaining 1/4 cup strawberries in a large bowl and lightly drizzle with dressing.
Photo: Strawberry and Spinach Salad Recipe

















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By Alicia Marvett
Columbia, SC
on August 20, 2012
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Excellant!!! The sauce did not make enough so I ended up expirameting a bit. I added a bit of cold water, lemon juice, I ran out of white sugar so I used brown and honey and cider vinegar... Make to taste, you can't screw it up!!!! Oh yeah and cheddar crumbles if you dont like the other cheese.
By ashukla
Elk Grove VIlla...
on July 05, 2012
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I LOVE this salad! I think this is a great combination of sweet and savory...for some it might be too sweet. If you're not a fan of sweet dressings, I think it could also be good with a balsamic vinaigrette.
By browneea
on June 21, 2012
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This dressing is the best. I followed it accurately, just added a little more oil. If you let it sit overnight, the flavor is even better. I am making another large batch to store, per husband request
Read all 15 reviews