Strawberry Frozen Yogurt

Total Time:
29 hr 30 min
Prep:
30 min
Inactive:
29 hr

Yield:
1 quart
Level:
Easy

NUTRITION INFO
Ingredients
  • 4 cups strawberries, hulled and chopped
  • 3/4 cup sugar
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • 1 tablespoon rum
  • 1 vanilla bean, halved lengthwise and seeds scraped
  • 1 cup plain whole-milk Greek yogurt
Directions
  • A full 24 hours before you make your frozen yogurt, place your ice cream maker insert into the freezer.

  • Add strawberries, sugar, lemon zest, lemon juice, and rum to a bowl and toss. Cover with plastic wrap and let the strawberries macerate at room temperature for 1 hour.

  • Add the strawberries with their juices to a food processor. Pulse the berries, and then add the vanilla beans seeds and yogurt. Continue to blend until smooth.

  • Place in the refrigerator to chill for 1 hour.

  • Turn your ice cream machine on and pour in the chilled yogurt mixture. Churn until the mixture looks slushy like soft serve, about 12 to 15 minutes.

  • Place in the freezer for several hours until hard enough to scoop.


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