Recipe courtesy of Gina Neely and Pat Neely
Sweet Bourbon Mashed Potatoes
Total:
40 min
Active:
10 min
Yield:
3 to 4 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Place the sweet potatoes into a pot of cold water with salt and bring to a rapid boil; about 20 minutes. Drain and return back into pot to mash.

In a medium saucepan, combine the remaining ingredients, except the brown sugar. Allow to simmer over medium heat until butter is melted and mixture is creamy. Pour mixture over potatoes, adding a dash of salt for flavor and stir. Sprinkle potatoes with brown sugar.

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