Vanilla Ice Cream with Bourbon Butterscotch Sauce

Total Time:
12 min
Prep:
5 min
Cook:
7 min

Yield:
3/4 cup
Level:
Easy

Ingredients
  • 1/2 stick butter
  • 1/2 cup light brown sugar
  • 2 tablespoons corn syrup
  • 1/2 cup heavy cream
  • 1 tablespoon bourbon
  • Big pinch of salt
  • Good quality vanilla ice cream, for serving
Directions

Add the butter, sugar, corn syrup and heavy cream to a medium-size saucepan and cook while stirring over medium heat for 5 to 7 minutes.

Once the butterscotch appears syrupy and thick, remove the saucepan from the heat and carefully stir in the bourbon. (It will sputter and boil when you do this.) Stir in a big pinch of salt and let cool slightly before serving.

Serve the butterscotch over good vanilla ice cream.


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