Watermelon Salad

Total Time:
20 min
Prep:
10 min
Inactive:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 tablespoons white wine vinegar
  • 1 lime, zested and juiced
  • 1/4 cup extra-virgin olive oil
  • 1 red onion, thinly sliced
  • 4 cups seeded watermelon chunks
  • 1 cup crumbled feta cheese
  • 1/4 cup mint chiffonade
  • 2 cups baby arugula
Directions

Add the white wine vinegar, lime zest and juice to a small bowl. Whisk in the olive oil and season with salt and pepper. Add the thinly sliced red onion and let marinate for 5 to 10 minutes as you prepare the rest of the salad.

Add the watermelon, feta, mint, and arugula to a large bowl. Toss with the vinaigrette and serve immediately after dressing.


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