Texas Pork Ribs

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Picture of Texas Pork Ribs Recipe Photo: Texas Pork Ribs Recipe
Rated 5 stars out of 5
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Total Time:
3 hr 7 min
Prep
7 min
Cook
3 hr 0 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

Rib Rub:

Directions

To make the rib rub, combine all the ingredients. Rub over the surface of the ribs to coat.

Preheat a BBQ pit or an oven to 250 degrees F.

Rub both sides of the rack of ribs evenly with the rib rub. Place on the pit or in the oven, bone side sown, and roast for about 3 hours. About 15 minutes before the ribs are done, turn the rack over and let the other side get some color. (In the oven, turn the ribs occasionally, then broil to brown.) When the ribs are done, the rack relaxes and droops when you lift it at the center. Cut the ribs parallel to the bones and serve with lots of napkins.

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Beer Suggestion for This Recipe

Dark Beer

Dark Beer

Toasty, bracing beer

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Newest Ratings and Reviews

Read all 30 reviews

  • on August 06, 2012

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    This was the easiest recipe I have found for pork ribs. I cooked them in the oven. We ate these up in one night. Prepared as written. I am making them again tonight.

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  • on January 26, 2012

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    I'm rating this a 3 because of tenderness only. I followed the recipe to the T. Very bland flavoring. Needs lots of sauce. I guess I'm just used to REAL Texas ribs, but hey it never hurts to try a new recipe! You never know...

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  • on September 24, 2011

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    Hands down, best oven-cooked ribs recipe ever!!!! My boyfriend is a carnivore so it's a challenge for myself, whom is a veggie lover, to make meals with meat that satisfies both he and I, more so, my boyfriend. He absolutely LOVES when I make these ribs. Thanks Paula!!

    people found this review Helpful.
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