Photo: Texas Pork Ribs Recipe
Ingredients
Rib Rub:
- 2 tablespoons finely ground black pepper
- 1 tablespoon ground oregano
- 1 tablespoon paprika
- 2 teaspoons celery salt
- 1/2 teaspoon cayenne pepper
- 2 racks St. Louis-cut ribs
Directions
To make the rib rub, combine all the ingredients. Rub over the surface of the ribs to coat.
Preheat a BBQ pit or an oven to 250 degrees F.
Rub both sides of the rack of ribs evenly with the rib rub. Place on the pit or in the oven, bone side sown, and roast for about 3 hours. About 15 minutes before the ribs are done, turn the rack over and let the other side get some color. (In the oven, turn the ribs occasionally, then broil to brown.) When the ribs are done, the rack relaxes and droops when you lift it at the center. Cut the ribs parallel to the bones and serve with lots of napkins.
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By sherry1966
on January 26, 2012
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I'm rating this a 3 because of tenderness only. I followed the recipe to the T. Very bland flavoring. Needs lots of sauce. I guess I'm just used to REAL Texas ribs, but hey it never hurts to try a new recipe! You never know...
By vkeo
Stockton, CA
on September 24, 2011
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Hands down, best oven-cooked ribs recipe ever!!!! My boyfriend is a carnivore so it's a challenge for myself, whom is a veggie lover, to make meals with meat that satisfies both he and I, more so, my boyfriend. He absolutely LOVES when I make these ribs. Thanks Paula!!
By prestonwilliams...
Winder, GA
on June 20, 2011
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These were probably the best ribs I've ever cooked. The recipe was simple. I had more trouble keeping my grill at 250! The only negative comment...these are spicy even if you cut the pepper in half. Otherwise very enjoyable
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