Photo: Avocado Goat Cheese Dip with Whole-Wheat Pita Chips Recipe
Ingredients
- 1 package whole-wheat pita chips (cut into 6 triangles each)
- 3 ripe avocados, peeled pitted and cut into chunks
- 2 cloves minced garlic
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt, plus more, if needed
- 3 tablespoons lime juice
- 4 ounces cream cheese
- 4 ounces goat cheese
Directions
Preheat oven to 350 degrees F.
Spread pita triangles on a sheet tray. Bake in the oven until crisp and slightly toasted. Chips will need to be rotated twice while baking.
In a bowl combine avocados, garlic, cumin and salt. Use an electric hand mixer to mix ingredients together. Add lime juice, cream cheese and goat cheese pulsing until smooth and blended well. Add a bit more salt, if necessary.
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By jgifas_5205157
Montvale, NJ
on December 15, 2011
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This is a nice variation to normal guacamole. I have to try the suggestion below of adding cheese and baking!
By twimom1969
Topeka, Ks
on April 24, 2011
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Tried this instead of same old avocado dip- loved the fresh flavor that the goat cheese adds. Also, used other reviews using chives and cayenne. It was worth the try!
By ldelmo00
Alabama
on January 22, 2010
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I just made this dip and it was great! I didn't even measure the lime juice, just used the juice of one lime. I also used 8oz of cream cheese. I saw the comments about it not being flavorful so I added some cayenne pepper and it is great, about 1/8tsp. I made mine in the food processor, it was easy just throwing it all in. I wasn't able to find goat cheese except the chunky kind for salads, worked great. I also added some fresh chives to mine. My husband and I loved it.
Read all 17 reviews