Avocado Goat Cheese Dip with Whole-Wheat Pita Chips

Recipe courtesy Libbie Summers

Show: Paula's Home CookingEpisode: Garden Get Together

Recipe categories: Avocado, Cream Cheese, Cheese, Vegetables,
more
- Dish : Dip
- Cuisine : American

recipe
ratings & reviews(19)

Picture of Avocado Goat Cheese Dip with Whole-Wheat Pita Chips Recipe

Photo: Avocado Goat Cheese Dip with Whole-Wheat Pita Chips Recipe

Rated 5 stars out of 5

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Total Time:: 25 min
Prep: 15 min
Cook: 10 min

Yield:: 2 to 3 cups

Level:: Easy

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Ingredients

1 package whole-wheat pita chips (cut into 6 triangles each)
3 ripe avocados, peeled pitted and cut into chunks
2 cloves minced garlic
1/2 teaspoon ground cumin
1/4 teaspoon salt, plus more, if needed
3 tablespoons lime juice
4 ounces cream cheese
4 ounces goat cheese

Directions

Preheat oven to 350 degrees F.

Spread pita triangles on a sheet tray. Bake in the oven until crisp and slightly toasted. Chips will need to be rotated twice while baking.

In a bowl combine avocados, garlic, cumin and salt. Use an electric hand mixer to mix ingredients together. Add lime juice, cream cheese and goat cheese pulsing until smooth and blended well. Add a bit more salt, if necessary.

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Read all 19 reviews

By pmfurr_7854592

Memphis, TN

on November 04, 2012
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I made this recipe tonight and it was awesome. I followed the recipe to the letter except I used a food processor. The result was visually stunning and delicious. Next time I may try the potatoe masher, as I also like the chunky texture. Many thanks to all those who posted suggestions/observations. Us neophytes really appreciate the comments of the more experienced cooks/chefs.

1 people found this review Helpful.
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By HLdietz8

Raleigh, NC

on June 10, 2012
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Fantastic recipe! We were at the beach the second time we made this and did not have a hand beater. WELL! Mixing by hand is the way to go!!!!! The avocado and goat cheese is still in small lumps and so good this way. Not soupy, as we found it to be using the hand mixer. Also, making it a day ahead or a few hours ahead is recommended. Thank you for this delicious recipe!

5 people found this review Helpful.
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By jgifas_5205157

Montvale, NJ

on December 15, 2011
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This is a nice variation to normal guacamole. I have to try the suggestion below of adding cheese and baking!

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