Recipe courtesy of Sunny Anderson
Save Recipe Print
Total:
28 min
Prep:
8 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan over medium heat, combine 6 cups water, rice, cinnamon, peach slices, sugar, and vanilla. Stir to combine. Bring to a boil, reduce to a simmer and cook, covered, for 40 minutes, until rice is tender. Remove from heat and let cool. Discard cinnamon stick and puree in batches in a blender. Strain through a fine mesh strainer into serving pitcher. Discard pulp, and stir in the remaining 2 cups of water. Serve warm or chilled, dusted with ground cinnamon.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Summer Peach

Recipe courtesy of Jonathan Pogash

Peach Cobbler

Recipe courtesy of The Neelys

Horchata

Recipe courtesy of Ingrid Hoffmann

Horchata

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Horchata

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Horchata

Recipe courtesy of Gale Gand

Horchata

Recipe courtesy of Kelsey Nixon

Horchata

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.