Perigord Fondue

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
about 4 cups
Level:
Easy

Ingredients
  • 2 cups white wine
  • 1 clove garlic, smashed
  • 8 ounces white American cheese, grated
  • 7 ounces Parmesan cheese, grated
  • 1 tablespoon truffle oil
  • Pinch coarsely ground black pepper
  • Serving suggestions: Salad greens and soft, toasted bread or old "chewy" bread.
Directions

Heat the wine and garlic in a 2-quart cast iron pot over medium heat. Add the American cheese and Parmesan cheese. Stir to combine until the cheeses melt completely, about 5 minutes. Stir in the truffle oil and season with pepper.

Serve with salad greens and bread.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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