Recipe courtesy of Eric Blauberg
Episode: In Food Today
Save Recipe Print
Level:
Easy

Ingredients

Optional for Dipping:
Meats:
Fruits:

Directions

Melt butter into fondue pot or saucepan. Stir in flour. Cook for one minute, stir in milk until thick. Add Gruyere cheese and Appenzeller cheese. Add wine. Stir until smooth. Keep warm on a low flame. Season with salt and pepper to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Cheese Fondue

Recipe courtesy of Tyler Florence

Chocolate Fondue

Recipe courtesy of Tom Bowes

Fondue

Recipe courtesy of Food Network Kitchen

Chocolate Fondue

Recipe courtesy of Family Circle Magazine

Chocolate Fondue

Recipe courtesy of Food Network

Fondue Vudu

Recipe courtesy of Alton Brown

Tomato Fondue

Recipe courtesy of Julia Child

Chocolate Fondue

Recipe courtesy of Food Network Kitchen

Cheese Fondue

Recipe courtesy of Bob Blumer

Browse Reviews By Keyword

          Latest Stories