Recipe courtesy of Eric Blauberg

Fondue

  • Level: Easy
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Ingredients

2 tablespoons butter

2 tablespoons flour

1 1/4 cups milk

8 ounces Gruyere Cheese

8 ounces Appenzeller cheese (Soaked in apple wine)

1/2 cup white wine

Freshly ground white pepper and salt to taste

Optional for Dipping:

Vegetables (steamed off):

Broccoli

Cauliflower

Asparagus

New potatoes

Meats:

Cured German sausage

Grilled Chicken breast

Prosciutto

Swedish Meatballs

Cooked and Cubed Sirloin Steak

Fruits:

Apples

Grapes

Cubed Bread

Directions

  1. Melt butter into fondue pot or saucepan. Stir in flour. Cook for one minute, stir in milk until thick. Add Gruyere cheese and Appenzeller cheese. Add wine. Stir until smooth. Keep warm on a low flame. Season with salt and pepper to taste.

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