Name: Fondue
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 1/4 cups milk; 8 ounces Gruyere Cheese; 8 ounces Appenzeller cheese (Soaked in apple wine); 1/2 cup white wine; Freshly ground white pepper and salt to taste; Vegetables (steamed off):; Broccoli; Cauliflower; Asparagus; New potatoes; Cured German sausage; Grilled Chicken breast; Prosciutto; Swedish Meatballs; Cooked and Cubed Sirloin Steak; Apples; Grapes; Cubed Bread