2 tablespoons butter
2 tablespoons flour
1 1/4 cups milk
8 ounces Gruyere Cheese
8 ounces Appenzeller cheese (Soaked in apple wine)
1/2 cup white wine
Freshly ground white pepper and salt to taste
Vegetables (steamed off):
Broccoli
Cauliflower
Asparagus
New potatoes
Cured German sausage
Grilled Chicken breast
Prosciutto
Swedish Meatballs
Cooked and Cubed Sirloin Steak
Apples
Grapes
Cubed Bread