Name: Fondue
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 1/4 cups milk; 8 ounces Gruyere Cheese; 8 ounces Appenzeller cheese (Soaked in apple wine); 1/2 cup white wine; Freshly ground white pepper and salt to taste; Vegetables (steamed off):; Broccoli; Cauliflower; Asparagus; New potatoes; Cured German sausage; Grilled Chicken breast; Prosciutto; Swedish Meatballs; Cooked and Cubed Sirloin Steak; Apples; Grapes; Cubed Bread

Directions

Melt butter into fondue pot or saucepan. Stir in flour. Cook for one minute, stir in milk until thick. Add Gruyere cheese and Appenzeller cheese. Add wine. Stir until smooth. Keep warm on a low flame. Season with salt and pepper to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Eric Blauberg, 21 Club

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Fondue

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