Recipe courtesy of The Cheese Shop

Rockhill Fondue

  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
Save Recipe

Ingredients

4 ounces semi-hard aged Edam cheese, such as Snow Canyon Edam, shredded

2 ounces Gruyere cheese, such as Wasatch Mt. Gruyere, shredded

2 ounces French-style washed-rind stinky cheese, such as Belvedere Tomme, shredded

1 tablespoon plus 1 teaspoon corn starch

1 cup beer or white wine (we use Aspen Brewing Co. Aspen Blond)

Directions

Special equipment:
fondue pot
  1. Combine the cheeses and toss with the cornstarch. Set aside. Bring the beer or wine to a simmer in a fondue pot. Stir the cheese blend into the simmering liquid, stirring occasionally until they melt into a smooth fondue.

Gouda-and-Beer Fondue Bread Bowl

Swiss Fondue

Italian Fondue

Fiesta Fondue

Fiesta Fondue

Gouda Fondue

Cheese Fondue

Perfect Fondue