Recipe courtesy of The Cheese Shop

Rockhill Fondue

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

Special equipment:
fondue pot
  1. Combine the cheeses and toss with the cornstarch. Set aside. Bring the beer or wine to a simmer in a fondue pot. Stir the cheese blend into the simmering liquid, stirring occasionally until they melt into a smooth fondue.
32m Easy 100%
CLASS
6m Easy 99%
CLASS
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%
CLASS
23m Easy 73%
CLASS

Stuart O'Keeffe

Vegetarian Pot Pie

24m Easy 98%
CLASS
Amanda Haas

White Wine Gravy

10m Intermediate 95%
CLASS
Catherine McCord

3 Hot Lunches for Kids

10m Easy 97%
CLASS