Recipe courtesy of David Bacharach

Perigord Fondue

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: about 4 cups
Share This Recipe

Ingredients

Directions

  1. Heat the wine and garlic in a 2-quart cast iron pot over medium heat. Add the American cheese and Parmesan cheese. Stir to combine until the cheeses melt completely, about 5 minutes. Stir in the truffle oil and season with pepper.
  2. Serve with salad greens and bread.
8m Easy 100%
CLASS
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%
CLASS
22m Easy 99%
CLASS
Damaris Phillips

Pimento Cheese

11m Easy 99%
CLASS