Swiss Fondue

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1/2 pound Gruyere, coarsely grated

1/2 pound Emmental, coarsely grated

2 teaspoons cornstarch

1/2 garlic clove

2/3 cup dry white wine (Chardonnay is fine)

4 tablespoons Kirsch (dry cherry brandy)

Pinch freshly grated nutmeg

Freshly ground pepper

Dipping items of your choice, such as bread cubes or apples