Recipe courtesy of Michael Lomonaco

Swiss Style Fondue

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  • Level: Easy
  • Yield: 8 servings
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1 cup Swiss dry white wine

1/2 pound Emmental cheese, grated

1/2 pound Gruyere cheese, grated

1/2 pound Appenzeller cheese, grated

1 tablespoon lemon juice

1/2 cup kirsch

1/2 teaspoon nutmeg

1/4 teaspoon cayenne pepper

Freshly ground black pepper

Baguette style bread

OPTIONAL French Cheeses: Comte, Beaufort or Tomme de Savoie


  1. Use a ceramic fondue pot such as Caquelon.
  2. With ceramic fondue pot over heat source, add white wine and heat. Add 1/3 of each cheese and melt. Continue to add remaining cheese slowly. Be sure cheese is melted completely before adding more. When all of the cheese has been added and melted completely, add lemon juice, kirsch, nutmeg, cayenne and black pepper. Combine thoroughly.
  3. Dip pieces of bread into fondue and enjoy.