Cheese Fondue

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1 large clove garlic, sliced in half lengthwise

1/2 cup white wine

5 ounces grated fresh gouda cheese (or mozzarella)

5 ounces grated aged gouda cheese

1 tablespoon cornstarch

2 tablespoons Kirsch

Ground black pepper

Freshly grated nutmeg

1 baguette, cut into 2-inch cubes

Assorted vegetables and cooked meats and salami, cut into pieces