Our Best Baked Pasta Recipes

You definitely won't leave the table feeling hungry if you serve Anne's hearty lasagna layered with Italian sausage, cremini mushrooms and a trio of cheeses. The classic marinara ties everything together.

Giada De Laurentiis rolls sheets of al dente lasagna into a clever dinner with a mixture of ricotta cheese, spinach and prosciutto. They get topped with sauce and cheese, then bake up into individual portions.

Loaded with spinach and three cheeses, Food Network Kitchen's wholesome manicotti requires only 15 minutes of prep work. Prepare the dish earlier in the day, then pop it in the oven just an hour before dinner.

Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved — and ultra-creamy — Alfredo sauce yet!