Sunny's Easy Comfort Food Favorites

Sunny makes her extra-large meatballs with a combination of beef and pork. She serves them up over spaghetti with an easy homemade sauce — if you like heat like she does, add a pinch of cayenne and a dash of hot sauce. It's a plate of comfort food that will please even the heartiest appetites at your table.

Leave it to Sunny to take bread pudding to the next level of delicious decadence. She makes this one with croissants and cinnamon raisin bread, plus a double dose of chocolate (chips and syrup). Allow it to cool and settle for about 30 minutes and then cut out pretty squares, or just scoop into bowls and dig in right away.

Sunny uses a combination of ground pork and ground dark-meat turkey for her juicy meatloaf. "Serve warm and if there's anything left, refrigerate it and enjoy a meatloaf sandwich for leftovers the next day," she recommends.

Sunny's open-faced burger is served on buttery Texas toast slathered with garlic mayo. Always a fan of spice, she finishes it off with hot sauce.